Sesame-Crusted Island Fish
- 2 filets (3 oz size) firm white fish (snapper, sea bass)
- 1 teaspoon soy sauce
- Salt, white pepper and garlic powder to taste
- 2 tablespoons mayonnaise
- Salad oil
- 3 tablespoons toasted sesame seed
Sesame-Crusted Island Fish
Demonstrated by: Harris Sukita of Simply Ono.
Men Love to Cook! on October 15, 1999.
Featured in the June 2021 - Hookui Newsletter.
Ingredients:
Directions:
- Season fish with soy sauce, salt, pepper, and garlic powder.
- Coat both sides with mayonnaise.
- Heat a skillet over high heat; brush lightly with oil.
- Sprinkle 1 1/2 tablespoons of the sesame seed on one side of fish.
- Place fish, seed side down, in skillet.
- Sprinkle with remaining 1 1/2 tablespoons of sesame seed.
- Fry on both sides until done.
Makes 1 serving.
