Takuwan
- 6 small or 3 large daikon (Japanese turnips), sliced
Marinade:
- 2 cups sugar
- 2 tablespoons salt
- 3 tablespoons vinegar
- Yellow food coloring
Takuwan
Featured in the Honolulu Star-Advertiser on April 7, 2021.
Recipe compliments of the Kashiwamura Ohana.
Ingredients:
Directions:
- Slice daikon into medallion-size pieces about 1/8” to 1/4” thick.
- In a small bowl, combine marinade ingredients and a few drops of food coloring into a paste.
- Place daikon in a jar, then add paste.
- Cover and leave at room temperature overnight.
- Store in refrigerator after.
Makes about 6 cups.
Approximate Nutrient Analysis per serving:
35 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 300 mg sodium, 0 g carbohydrate, 0 g fiber, 9 g sugar, 0 g protein
