Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Somen Ocean Salad

Featured in the Honolulu Star-Advertiser on April 28, 2021.

Ingredients:

Somen Ocean Salad

  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 8 ounces somen noodles, broken in half, cooked according to package directions
  • 1/2 carrot, slivered
  • 4-8 ounces ocean salad (available in the seafood section)
  • 1/2 (6-ounce) block kamaboko (pink and white fish cake), cut in strips

Directions:

  1. In a small bowl, combine rice vinegar, sugar and salt.
  2. Stir until dissolved.
  3. Add vegetable oil and set aside.
  4. In a large bowl, place noodles and pour dressing over noodles.
  5. Toss lightly.
  6. Add carrot, ocean salad, and kamaboko.
  7. Toss lightly.
  8. Chill in refrigerator and serve.

Serves 4.

Approximate Nutrient Analysis per serving (based on 8 oz ocean salad):
530 calories, 16 g fat, 2 g saturated fat, 20 mg cholesterol, 1400 mg sodium, 80 g carbohydrate, 1 g fiber, 9 g sugar, 16 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.