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24-Hour Salad

User rating: 3.25 out of 5 stars (4) Reviews

Demonstrated by: Brian Choy of Department of Health, Food Safety Program.
Party Ideas, September 1, 2001.

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Ingredients:

24-Hour Salad

  • 1 large head cauliflower, cut into bite-sized pieces
  • 1 1/2 cups mayonnaise
  • 1 to 2 packets (0.7 oz size) Italian salad dressing mix
  • 20 oz frozen peas
  • 2 heads romaine lettuce, torn into bite-sized pieces
  • 1 lb bacon, diced
  • 5 to 8 oz fresh Parmesan cheese, grated

Directions:

  1. In a large bowl or plastic bag, combine cauliflower, mayonnaise, salad dressing mix, and peas; toss well.
  2. Refrigerate for 24 hours.
  3. Fry bacon until crisp; drain well.
  4. Before serving, combine cauliflower mixture with lettuce.
  5. Top with bacon and cheese.

Makes 15 servings.

Review

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This is a test in staging, please disregard.

by Ian Brizdle on 8/9/2021

This is a test to see if the cirrus-10 dev site is fixed.

by test99 on 8/4/2021

This is a test no star rating review.

by Ian4 on 7/13/2021

This is a second test of the recipe star system

by Ian2 on 7/13/2021

This is a test of the recipe star system

by Ian on 7/13/2021