45-Second Pie Crust
- 1/2 cup shortening
- 1 1/3 cups flour
- 1 teaspoon salt
- 1/4 cup water
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Featured in the Honolulu Star-Advertiser on March 11, 2020.
Makes one 9-inch pie crust.
Tip: When making pie crust, refrigerate all ingredients. Cold ingredients are key to making a tender, pliable dough.
Approximate Nutrient Analysis per serving:
180 calories, 12 g fat, 1.5 g saturated fat, 0 mg cholesterol, 300 mg sodium, 16 g carbohydrate, 1 g fiber, 0 g sugar, 2 g protein
This is a test. Disregard.
by ANONYMOUS on 8/10/2021