Aburage Pupu
- 5 cloves garlic, minced
- 3 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 3 tablespoons shoyu
- 1 1/2 tablespoons vinegar
- 2 tablespoons sugar
- 6 aburage (deep fried tofu), thinly sliced
Aburage Pupu
Featured in the Honolulu Star-Bulletin on October 21, 2009.
Ingredients:
Directions:
- Mix all ingredients except aburage.
- Add aburage; mix well and chill overnight.
Makes 6 appetizer servings.
Approximate Nutrient Analysis per serving:
210 calories, 18 g fat, 3 g saturated fat, 0 mg cholesterol, 500 mg sodium, 7 g carbohydrate, 0 g fiber, 5 g sugar, 8 g protein
