Ahi Poke Salad
- 4 ounces baby green salad mix
- 4 ounces iceberg head lettuce mix
- 1 ounce ocean salad
- 1/4 pound ahi poke
- Sesame seed dressing to taste
Ahi Poke Salad
Featured in the Honolulu Star-Bulletin on April 22, 2009.
Ingredients:
Directions:
- Place greens, lettuce mix, ocean salad and poke into a small bowl.
- Toss with dressing just before serving.
Makes 1 serving.
Approximate Nutrient Analysis per serving:
280 calories, 18 g fat, 2.5 g saturated fat, 25 mg cholesterol, greater than 700 mg sodium, 16 g carbohydrate, 5 g fiber, 7 g sugar, 18 g protein
