Almond Cookie Fruit Tart with Fresh Fruits and Sorbet
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons almond extract
- 2 cups flour
- 1 teaspoon baking soda
Pastry Cream
- Fresh fruits such as sliced strawberries, sliced kiwi, cubed pineapple, blueberries, grapes, etc.
- Lilikoi Sauce for garnish (optional)
- Raspberry Sauce for garnish (optional)
- Lychee, mango, or lilikoi sorbet