Almond Float
- 3 envelopes unflavored gelatin
- 3 1/4 cups water
- 1 cup evaporated milk
- 1 1/2 cups milk
- 1 cup sugar
- 1 tablespoon almond extract
- 2 cans (1 lb 4 oz size) lychees, including liquid
- 2 cans (16 oz size) fruit cocktail, including liquid
- 2 cans (11 oz size) mandarin oranges, including liquid
- Maraschino cherries