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Aloha Aina Cafe Turkey Chili

Demonstrated by: Chisa Dodge and Aika Makaula.
Aloha Aina Café and MAO Organic Farm - February 20, 2005.

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Ingredients:

Aloha Aina Cafe Turkey Chili

  • 2 lb ground turkey
  • 1 1/2 onions, chopped
  • 1/2 cup chopped green, yellow, or red bell pepper
  • 1 1/2 teaspoons dried ground cumin
  • 1 tablespoon dried oregano (or substitute 3 tablespoons fresh thyme)
  • 3 large cloves garlic, crushed
  • 3 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 cup stewed, diced tomatoes
  • 2 cups tomato sauce
  • 1 cup black beans
  • 2 cups kidney beans
  • 2 cups water
  • 1 jalapeno pepper, finely chopped (optional) or crushed red pepper flakes, to taste.

Directions:

  1. In a large saucepot, brown ground turkey.
  2. Add onions and bell peppers; sauté until translucent.
  3. Stir in cumin, oregano, and garlic.
  4. Add chili powder and paprika.
  5. Stir in stewed tomatoes, tomato sauce, beans, and water; bring to a boil.
  6. Reduce heat and simmer for 30-40 minutes.

Optional: For a hotter chili, add a jalapeno, or for just a little hotness, add red pepper flakes to taste.

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