Appetizer Finger Rolls
- 12 finger rolls butter
- Cream cheese (8 oz pkg)
- 1 (8 oz) can of crushed pineapple (drained)
- Mayonnaise
- 1 (6 1/2 oz) can of tuna
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Quartered lemon slices
- Quartered cucumber slices
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Demonstrated by: Petty Officer Terry Moller, United States Navy.
Ship to Shore Recipes with the United States Navy - 2002.
Makes 24 rolls.
Pineapple-Cream Cheese Topping:
Tuna Topping:
*French or sour dough baguettes, sliced diagonally, can be substituted.