- Preheat oven to 350°F.
- Butter slices of bread, using the 5 tablespoons of butter and place in a 13 x 9 x 2-inch baking pan.
- Spread apple pie filling over bread.
- Top with 1/2 cup of the nuts and the raisins.
- In a large bowl, combine eggs, milk, sugar, the 1/4 cup brown sugar, salt, vanilla and lemon extract; pour over bread, pressing down to soak bread with milk mixture.
- Combine baking mix, the remaining 1/2 cup nuts, and the 1/3 cup brown sugar; cut in the 3 tablespoons butter.
- Sprinkle over bread mixture.
- Bake for 45 to 60 minutes or until knife inserted in center of the pudding comes out clean.
Makes 24 servings.
Approximate Nutrient Analysis per serving:
240 calories, 9 g fat, 3 g saturated fat, 45 mg cholesterol, 300 mg sodium, 35 g carbohydrate, 1 g fiber, 18 g sugar, 6 g protein
