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Apple Cake

User rating: 4 out of 5 stars (2) Reviews

Demonstrated by: Brian Choy of Department of Health, Food Safety Program.
Brunch Ideas - September 16, 2001.

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Ingredients:

Apple Cake

  • 4 large apples
  • 2 cups flour
  • 1 1/4 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 cup salad oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts

Directions:

  1. Preheat electric oven to 350ºF.
  2. Lightly grease and flour a 13 x 9 x 2-inch baking pan.
  3. Pare, core, and dice apples.
  4. In a large bowl, sift flour, sugar, salt, baking soda, and cinnamon.
  5. Add eggs, oil, and vanilla; mix well.
  6. Mix in apples and nuts.
  7. Put in prepared pan; bake for 45 minutes or until done.

Makes 24 servings.

Review

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Testing, disregard.

by Jason on 9/30/2024

Apple Cake so good!

by Ian Brizdle on 5/23/2018