Apple Cranberry Crisp

Meal Type

Cuisine

Featured in the Honolulu Star-Advertiser on July 25, 2018.

In a 2-quart baking dish, combine apples and cranberries.
In a small bowl, combine sugar and cinnamon.
Sprinkle over fruit mixture; toss to coat.

Topping:

In a small bowl, combine oats, brown sugar, flour, and cinnamon.
Using a pastry blender, cut butter into oat mixture until mixture resembles coarse crumbs.
Sprinkle topping over fruit mixture.
Bake at 375°F for 30 to 35 minutes or until apples are tender.
Serve warm.

Serves 6.

Approximate Nutrient Analysis per serving (assumes fresh cranberries):
210 calories, 4.5 g fat, 2.5 g saturated fat, 10 mg cholesterol, 35 mg sodium, 43 g carbohydrate, 3 g fiber, 32 g sugar, 2 g protein

Approximate Nutrient Analysis per serving (assumes sweetened dried cranberries):
270 calories, 4.5 g fat, 2.5 g saturated fat, 10 mg cholesterol, 35 mg sodium, 58 g carbohydrate, 3 g fiber, 47 g sugar, 2 g protein

Meal Type

Cuisine

Apple Cranberry Crisp

Ingredients:

Apple Cranberry Crisp

Directions:

Review

Leave a review

Thank you for leaving a review. Your comment will appear once it has been approved.

Billing & Payment

Electrical Services

Safety & Outages

Products & Services

Community & Education

Clean Energy Hawaii

About Us

Follow Us