Apple Dapple Cake
- 2 cups sugar
- 3 eggs
- 1 1/2 cups vegetable oil
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups chopped apples (about 3 apples)
- 2 cup chopped pecans, optional
- 2 teaspoons vanilla
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
Caramel Sauce
- 1 cup butter
- 2 cups light brown sugar
- 1 cup heavy cream