Apple Roll-Ups

Meal Type

Cuisine

Apple Roll-Ups

Demonstrated by: Sandra Kinro.
Thanksgiving and Beyond - November 1, 1998.

Preheat electric oven to 400°F.
Pare apples; cut each into 8 wedges; remove core.
Separate crescent rolls; cut each triangle lengthwise in half.
Place an apple wedge at the large end of each triangle; roll dough around apple wedges.
Place in a 9-inch square baking pan or an 11 x 7 x 1 3/8-inch pan.
Drizzle melted butter over rolls.
Combine cinnamon and sugar; sprinkle over rolls.
Pour orange juice around, not over, rolls.
Bake for 25 to 30 minutes or until golden brown and crisp.

Make 16 rolls-ups.

Other fruits, such as pears, mangos, or peaches may be substituted for the apples.

Meal Type