Apple Roll-Ups

Demonstrated by: Sandra Kinro.
Thanksgiving and Beyond - November 1, 1998.

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Ingredients:

Apple Roll-Ups

  • 2 large apples
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 2 tablespoons melted butter or margarine
  • 1 teaspoon ground cinnamon
  • 1 1/2 tablespoons sugar
  • 2 tablespoons orange juice or water

Directions:

  1. Preheat electric oven to 400°F.
  2. Pare apples; cut each into 8 wedges; remove core.
  3. Separate crescent rolls; cut each triangle lengthwise in half.
  4. Place an apple wedge at the large end of each triangle; roll dough around apple wedges.
  5. Place in a 9-inch square baking pan or an 11 x 7 x 1 3/8-inch pan.
  6. Drizzle melted butter over rolls.
  7. Combine cinnamon and sugar; sprinkle over rolls.
  8. Pour orange juice around, not over, rolls.
  9. Bake for 25 to 30 minutes or until golden brown and crisp.

Make 16 rolls-ups.

Other fruits, such as pears, mangos, or peaches may be substituted for the apples.

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