Apple Strudel
- 4 lb baking apples
- 1 teaspoon ground cinnamon
- 1/4 cup raisins
- 1/4 cup almond slices
- 1/4 cup bread crumbs
- 6 sheets phyllo
- 1 cup clarified butter
- Whipped cream or ice cream
- Powdered sugar
Apple Strudel
Demonstrated by: Cyrus Goo of Café Laufer.
Summer Desserts - July 1, 1998.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Pare, core, and slice apples; place in large bowl.
- Add cinnamon, raisins, almonds, and bread crumbs; toss lightly.
- Brush each sheet of phyllo with some of the butter; stack sheets.
- Add remaining butter to apple mixture; mix well.
- Place apple mixture lengthwise on one edge of phyllo; roll like a jelly roll.
- Place, seam side down, on a baking pan; brush top with additional melted butter.
- Bake for about 30 minutes or until lightly browned.
- Cut into serving pieces.
- Top with whipped cream or ice cream; sprinkle with powdered sugar.
Makes 6 to 8 servings.
