Applesauce
- 3 pounds Granny Smith apples, peeled and cut into pieces
- 3/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Applesauce
Featured in the Honolulu Star-Advertiser on August 12, 2020.
Ingredients:
Directions:
- In multicooker pot, add apples, water, brown sugar, cinnamon and salt and mix together.
- Close lid set to high pressure and cook for 5 minutes.
- Allow pressure to release naturally, remove lid and stir.
Serves 4.
Tip: When closing the lid to your multicooker, make sure that it is in the locked position before starting the pressure cooking.
Approximate Nutrient Analysis per serving:
150 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 125 mg sodium, 41 g carbohydrate, 4 g fiber, 33 g sugar, 1 g protein
