Arare Cookie Crunch
- 3/4 cup butter
- 3/4 cup margarine
- 1 1/2 cups powdered sugar
- 2 2/3 cups flour
- 1 1/2 teaspoons vanilla
- 2 cups crushed arare (Japanese rice crackers)
Arare Cookie Crunch
Demonstrated by: Portia Alferes, Julia Cabatu, Betty Camarillo, Carmela Limatoc, and Elizabeth Rahr of the Filipino Women's League (FWL).
Christmas Cookie Exchange - November 1, 1996.
Ingredients:
Directions:
- Preheat electric oven to 325°F.
- In large bowl of electric mixer, cream butter, margarine, and sugar.
- Add flour and vanilla; mix well.
- Stir in arare.
- Drop dough by teaspoonfuls onto ungreased baking sheets and flatten slightly.
- Bake for 20 minutes or until golden brown.
Makes 5 dozen cookies.
