Arroz Caldo (Chicken-Rice Soup)
- 1 1/2 lb boneless chicken pieces
- 2 tablespoons salad oil
- 1 small piece ginger root, slivered
- 1 small onion, chopped
- 1 tablespoons patis (clear fish sauce)
- 1 cup rice, rinsed
- 3 cans (14.5 oz size) chicken broth
- 2 green onions, chopped
- 3 cloves garlic, minced and fried
- Lime wedges (optional)
