Arroz Con Camarones (Rice with Shrimp)
- 3 cups rice
- 1 pkg (1 1/2 oz) dried shrimp
- 3 cups water
- 6 tablespoons achiote oil
- 1/2 lb pork, thinly sliced
- 2 teaspoons finely minced garlic
- 1 medium onion, diced
- 1 medium green pepper, diced
- 1 can (8 oz) tomato sauce
- 1 cup minced Chinese parsley (cilantro)
- 1 tablespoon dried oregano leaves, crushed
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper