Cake:
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- In a large bowl, combine all ingredients; mix well.
- Pour into prepared pan.
- Bake for 40 to 45 minutes; cool.
- Frost with Chantilly frosting (recipe below).
Makes 20 servings.
Chantilly:
- Mix egg yolks and sweetened condensed milk together in a saucepan.
- Add butter and evaporated milk.
- While stirring constantly, cook on medium heat for approximately 6 minutes, until it starts to bubble.
- Remove from heat and add vanilla.
- Add macadamia nuts.
- If the frosting is too thick, add a little more butter.
Approximate Nutrient Analysis per serving without optional macadamia nuts:
290 calories, 14 g fat, 4.5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 25 g sugar, 5 g protein
Approximate Nutrient Analysis per serving: with optional macadamia nuts:
300 calories, 15 g fat, 5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 26 g sugar, 5 g protein