Avocado and Ginger Aioli
- 1/2 cup mayonnaise
- 1/2 avocado, peeled and diced
- 1/4 tablespoon ginger
- Salt and pepper to taste
Avocado and Ginger Aioli
Featured in the Honolulu Star-Advertiser on September 1, 2010.
Ingredients:
Directions:
- Blend all ingredients in a blender till smooth.
- Season with salt and pepper.
Makes about 1 cup.
Approximate Nutrient Analysis per tablespoon serving:
60 calories, 7 g fat, 1 g saturated fat, flies mg cholesterol, 50 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g sugar, 0 g protein
