Baby Back Ribs:
- Cut racks of ribs into serving pieces.
- Place into a large saucepot, cover with water and simmer for 45 minutes or until tender; drain.
- Pour 1 1/2 cups Asian Barbeque Sauce over ribs; broil or grill ribs.
- Serve with Shichimi Togarashi Spiced 'Ulu Hash and drizzle with Sesame Wasabi Aioli just before serving.
Makes 4 servings.
Asian Barbecue Sauce:
- Combine all ingredients.
Makes 14 to 14 1/2 cups.
Note: this recipe makes a large quantity, but any extra sauce can be saved and frozen.
Approximate Nutrient Analysis per serving (not including salt to taste):
1770 calories, 127 g fat, 38 g saturated fat, 280 mg cholesterol, greater than 3000 mg sodium, 106 g carbohydrate, 13 g fiber, 41 g sugar, 74 g protein
Approximate Nutrient Analysis per 1/4 cup serving of Sauce):
130 calories, 8 g fat, 1.5 g saturated fat, 0 mg cholesterol, greater than 2000 mg sodium, 12 g carbohydrate, 0 g fiber, 10 g sugar, 4 g protein
