Baked Bananas
- 6 just-ripe regular or cooking bananas
- 2 tablespoons lemon juice
- 2 tablespoons butter or margarine
Baked Bananas
Featured in the Honolulu Star-Advertiser on March 30, 2011.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Place unpeeled bananas in a shallow pan.
- Bake bananas for 20 to 30 minutes; if using cooking bananas, add 10 more minutes to cooking time.
- Split skins.
- Serve with lemon juice and butter.
Makes 6 servings.
Approximate Nutrient Analysis per serving (assumes 7 to 8-inch banana):
150 calories, 4 g fat, 2.5 g saturated fat, 10 mg cholesterol, 30 mg sodium, 29 g carbohydrate, 3 g fiber, 16 g sugar, 1 g protein
