Baked Ham with Hoi Sin Glaze
- 12 to 15 lb whole smoked ham
- 3/4 cup brown sugar
- 1/8 teaspoon five spice powder
- 1 cup pineapple juice
- 2 tablespoons hoi sin sauce
- 1/2 teaspoon sesame oil
Baked Ham with Hoi Sin Glaze
Featured in the Honolulu Star-Bulletin on December 14, 2005.
Ingredients:
Directions:
- Bake ham according to package directions.
- Combine remaining ingredients.
- About 1 hour before ham is done, remove rind, score fat and baste with sauce every 15 minutes.
- Serve remaining sauce with ham.
Makes 9 to 12 servings.
Approximate Nutrient Analysis per serving (based on 12 pounds of smoked ham with bone for 12 servings):
430 calories, 13 g. total fat, 4 g. saturated fat, 125 mg. cholesterol, greater than 2500 mg. sodium, 18 g. carbohydrate, 0 g. fiber, 18 g. sugar, 57 g. protein
