Baked Lup Chong Salmon
- 3 lb salmon filet
- 6 lup chong (Chinese sweet pork sausage), cooked and thinly sliced
- 2 onions, thinly sliced
- 2 to 3 cups mayonnaise
- 1 cup grated Parmesan cheese
Baked Lup Chong Salmon
Demonstrated by: Dayton and Chaz Leong.
HECO Family Holiday Recipe Favorites - December 1, 2000.
Ingredients:
Directions:
- Place filet in a large baking pan.
- Layer lup chong and onions over filet; cover with mayonnaise and sprinkle with cheese.
- Cover with foil and bake in electric oven at 375°F for 45 minutes.
- Remove foil, increase oven temperature to 400°F, and continue cooking for 15 minutes or until top is brown.
Makes 8 to 10 servings.
