Baked Salmon with Crab
- 5 lb salmon filet
- 2 teaspoons seasoned salt
- 3 cups mayonnaise
- 1 1/2 lb imitation crab, shredded
- Dash of pepper
Baked Salmon with Crab
Demonstrated by: Walter Paulino of Tanioka’s.
Taste Of Waipahu - 2002.
Featured in the Honolulu Star-Advertiser on April 6, 2016.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Line a large baking pan with foil.
- Remove skin from salmon and place salmon on prepared pan.
- Sprinkle with seasoned salt.
- Combine the remaining ingredients; spread over both sides of the salmon.
- Cover with foil and bake for 20 minutes.
- Remove foil, turn oven to broil and broil until top is browned.
Makes 15 servings.
Approximate Nutrient Analysis per serving (based on 15 servings):
670 calories, 55 g fat, 9 g saturated fat, 105 mg cholesterol, 950 mg sodium, 7 g carbohydrate, 0 g fiber, 3 g sugar, 33 g protein
