Baked Taro Puffs
- 4 tablespoons butter or margarine
- 1/2 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups mashed, cooked taro
Baked Taro Puffs
Featured in the Honolulu Star-Bulletin on April 21, 2010.
Ingredients:
Directions:
- Preheat electric oven to 475°F.
- Using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups.
- Sift flour with baking powder and salt.
- Work flour mixture into mashed taro.
- Shape into 1-inch balls and place in prepared pans.
- Press pieces of remaining butter into the top of each ball.
- Bake 10 to 15 minutes or until puffy and brown.
- Serve immediately.
Makes 2 dozen.
Approximate Nutrient Analysis per puff:
40 calories, 2 g fat, 1 g saturated fat, 5 mg cholesterol, 150 mg sodium, 6 g carbohydrate, 1 g fiber, 0 g sugar, 0 g protein
