Banana Lumpia
- 4 firm-ripe apple or cooking bananas
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 6 lumpia wrappers (found in most supermarkets)
- Vegetable oil for frying
Banana Lumpia
Featured in the Honolulu Star-Advertiser on May 2, 2012.
Ingredients:
Directions:
- Cut bananas lengthwise into thirds.
- Combine sugar and cinnamon.
- Place two banana pieces on each lumpia wrapper; sprinkle sugar mixture over banana pieces.
- Wrap like an envelope, sealing edges with water.
- Heat oil and fry lumpia until golden brown 1-2 minutes on each side.
- Drain on absorbent paper and serve immediately.
Makes 6 servings
Approximate Nutrient Analysis per serving:
200 calories, 5 g fat, 0 g saturated fat, 3 mg cholesterol, 200 mg sodium, 37 g carbohydrate, 2 g fiber, 12 g sugar, 4 g protein
