Basic Teriyaki Sauce
- 1/2 cup shoyu
- 1/3 cup sugar
- Pressed garlic, to taste
Optional:
- 1 piece ginger, grated
- 1 Hawaiian chili pepper, seeded and minced
- Dash of sesame oil
Basic Teriyaki Sauce
Featured in the Honolulu Star-Bulletin on August 16, 2006.
Ingredients:
Directions:
- Combine all ingredients and use as a marinade for short ribs, chicken, hamburger, meat jun, Spam musubi, or fish.
Makes about 1/2 cup.
Approximate nutrient analysis per tablespoon serving:
40 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, greater than 1100 mg sodium, 9 g carbohydrate, 0 g fiber, 9 g sugar, 1 g protein
