- Mix garlic, parsley, ground chuck, Parmesan cheese, blue cheese, tomato paste, salt and pepper in a bowl until all the ingredients are incorporated.
- Form into nine patties.
- Grill burgers for 4 to 5 minutes each side.
- Brush the inside of each ciabatta roll with olive oil and grill for 1 to 2 minutes until slightly golden.
- Place burger, cheese, and 2 to 3 basil leaves on each bun and serve.
Makes 9 servings.
Approximate Nutrient Analysis per serving:
500 calories, 29 g fat, 13 g saturated fat, 105 mg cholesterol, greater than 1100 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g sugar, 34 g protein
