Bean and Tomato Soup
- 1 can (16 oz) stewed tomatoes, including liquid
- 1/2 cup ground cooked ham
- 1 can (24 oz) Great Northern beans, drained
Bean and Tomato Soup
Demonstrated by: Arthritis Foundation Members Amy Cheong and Henry Pang with the help of occupational therapist, Joan Storrs.
Cooking with Ease - January 1, 1996.
Ingredients:
Directions:
- In a microwave-safe dish, combine tomatoes, including liquid, ham, and beans; mix well.
- Microwave on high 8 to 10 minutes or until heated through, stirring once.
- Serve with corn bread or muffins.
Makes 4 servings.
