Bitter Melon and Pork with Black Beans
- 1 teaspoon cornstarch
- 1/2 lb pork, thinly sliced
- 2 tablespoons dau see (Chinese preserved black beans), rinsed and drained
- 2 cloves garlic, grated
- 1-inch piece ginger root, grated
- 2 tablespoons peanut oil
- 2 teaspoons powdered chicken bouillon seasoning
- 1/2 cup water
- 3 large bitter melon, seeded and cut into 1/4-inch slices
- 1 Maui onion, sliced