Black Bean and Rice Salad
- 1 cup long grain rice
- 1 cup chicken broth
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 1 cup chopped green onions
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried tarragon
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
