Breakfast Fruit Cocktails with Cinnamon Bruschetta
- 1/2 French baguette loaf
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/2 cup sugar
- 2 cups assorted fruits and berries
- 2 cups flavored non-fat yogurt
- 4 sprigs fresh mint
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Demonstrated by: Chef Chip Hawkins from the Renaissance Ilikai Waikiki Hotel.
Brunch with a Twist - March 16, 2003.
Makes 4 (10 oz size) martini glass servings.
Note: You can use any fruit or berries of your choice (papayas, mangoes, strawberries, peaches, bananas, or berries in season) in this recipe.