Broccoli Salad
- 1 bunch broccoli, chopped to bite-size pieces
- 1 lb bacon
- 1 cup mayonnaise
- ¼ cup sugar
- 2 tablespoons vinegar
- ½ red onion, chopped
- 1 cup sunflower seeds
- ½ cup golden raisins
- ½ lb fresh mushrooms, sliced
Broccoli Salad
Featured in the Honolulu Star-Advertiser on May 25, 2011.
Ingredients:
Directions:
- Microwave broccoli for 1 minute; set aside.
- Fry bacon until crispy and crumble into small pieces; set aside.
- Combine mayonnaise, sugar and vinegar.
- Add all ingredients to mayonnaise mixture and refrigerate overnight.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
650 calories, 54 g fat, 9 g saturated fat, 45 mg cholesterol, 900 mg sodium, 29 g carbohydrate, 5 g fiber, 18 g sugar, 17 g protein
