Broccoli Salad with Bacon
- 1 cup reduced-fat mayonnaise
- 1/2 cup dried cranberries
- 3 tablespoons sugar
- 2 tablespoons vinegar
- 7 cups broccoli florets, chopped
- 1/2 cup shelled sunflower seeds
- 8 slices bacon cooked and crumbled
- 1/2 cup cheddar cheese
Broccoli Salad with Bacon
Featured in the Honolulu Star-Advertiser on July 3, 2019.
Ingredients:
Directions:
- In a large bowl combine mayonnaise, cranberries, sugar, and vinegar.
- Add broccoli and stir to coat.
- Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
- Before serving, stir in sunflower seeds, bacon and cheese.
Serves 10.
Variations: Substitute sunflower seeds with other seeds and nuts, such as pine nuts, chopped pecans, or almonds.
Approximate Nutrient Analysis per serving:
230 calories, 16 g fat, 3 g saturated fat, 20 mg cholesterol, 200 mg sodium, 17 g carbohydrate, 2 g fiber, 12 g sugar, 7 g protein
