- Line a small baking pan with foil; lightly oil the foil or coat it with non-stick spray.
- In a small non-stick skillet, toast sesame seeds over low heat, stirring constantly until fragrant (about 3 to 5 minutes); set aside.
- In a small bowl, whisk together the miso, mirin, soy sauce, ginger, and hot pepper sauce until smooth.
- Place salmon fillets, skin-side down, in prepared pan; brush generously with miso mixture.
- Broil salmon, 3 to 4 inches from the heat source, until opaque in center (about 6 to 8 minutes).
- To serve, place salmon onto warmed plates, garnish with sesame seeds, scallions, and cilantro.
Makes 4 servings.
Shopping tip: miso paste, mirin, and tamari are available at health food stores and Asian markets.
Approximate nutrient analysis per serving:
330 calories, 18 g fat, 3.5 g. saturated fat, 85 mg cholesterol, 550 mg sodium, 7 mg carbohydrate, less than 1 g fiber, 3 g sugar, 30 g protein