- Position oven rack about 6 inches from broiler element and heat broiler on high.
- In a large sheet pan mist with cooking spray.
- In a medium bowl, whisk together peanut butter, shoyu, brown sugar, sesame oil, Sriracha, vinegar, lime juice, and 2 tablespoons warm water until smooth.
- Set aside half of the sauce for serving.
- Toss shrimp with remaining sauce.
- On prepared pan, toss broccoli with olive oil and season with salt and pepper.
- Arrange in a single layer and broil for 3 minutes or until lightly browned on edges.
- Arrange shrimp on and around the broccoli, spreading it out evenly.
- Return pan to oven and broil 3-5 minutes or until broccoli is charred on edges and shrimp is cooked through.
- Serve shrimp and broccoli with reserved peanut sauce on side for dipping.
Serves 4.
Approximate Nutrient Analysis per serving (not including salt to taste):
280 calories, 14 g fat, 2.5 g saturated fat, 225 mg cholesterol, greater than 1400 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g sugar, 30 g protein
