Broiled Steak Siciliano
- 1 cup burgundy wine
- 1 clove garlic, crushed
- 1/4 teaspoon oregano
- 1 small onion, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 2 tablespoons minced parsley
- 2 tablespoons prepared mustard
- 1 tablespoon brown sugar
- 2 tablespoons butter
- 2 1/2 pounds top sirloin steak, 1 1/2 inches thick