- Brush the sides of each bread slice with olive oil, using a pastry brush.
- Place slices on a grill pan and toast for about 2 minutes per side, over medium heat.
- Watch carefully so the bread doesn't burn.
- Remove from grill, and rub with cut side of a head of garlic and sprinkle with salt.
- Serve with a selection of spreads and toppings.
Makes 10 servings.
Approximate Nutrient Analysis per slice Italian bread with brushed olive oil:
160 calories, 10 g fat, 1.5 g saturated fat, 0 mg cholesterol, 180 mg sodium, 15 g carbohydrate, 1 g fiber, 0 g sugar, 3 g protein
