Bul-Koo Ki
- 1/2 cup Aloha brand soy sauce
- 1/2 cup white sugar
- 1/2 cup water
- 2 cloves garlic, chopped
- 1/4 pound beef flank steak, thinly sliced
Bul-Koo Ki
Featured in the Honolulu Star-Bulletin on July 9, 2008.
Ingredients:
Directions:
- Combine ingredients soy sauce, sugar, water, and garlic into a bowl and mix well.
- Add beef and marinade for a few hours.
- Remove beef from marinade and place in a hot skillet pan on medium-high heat; cook to desired doneness.
- Remove from pan and set aside until ready to use.
Makes 2 servings
Approximate Nutrient Analysis per serving (assumes 100% marinade absorption):
320 calories, 5 g fat, 2 g saturated fat, 25 mg cholesterol, greater than 4000 mg sodium, 55 g carbohydrate, 0 g fiber, 51 g sugar, 20 g protein
