Cake Sushi
SUSHI VINEGAR FOR WHITE SUSHI RICE
SUSHI VINEGAR FOR PINK SUSHI RICE
- 4 1/2 cups uncooked rice
- 4 1/2 cups water
- 4-inch square dashi konbu (kelp)
- 1 sheet yaki nori (roasted seaweed)i
- 3 hard cooked egg yolks, finely grated
- Vienna sausage for garnish
- Morokyu (Japanese salted cucumber) or 1 Japanese cucumber for garnish
- Yamagobo miso zuke (burdock root marinated in Japanese fermented soy bean paste) or
- Takuan (pickled Japanese radish) for garnish
SUSHI VINEGAR FOR WHITE SUSHI RICE
- 6 tablespoons rice vinegar
- 4 1/2 tablespoons sugar
- 2 teaspoons salt
- In a small bowl, combine all ingredients. Makes about 1/2 cup.
SUSHI VINEGAR FOR PINK SUSHI RICE
- 6 tablespoons rice vinegar
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 package (1 oz size) sakura denbu (ground seasoned codfish)
- In a small bowl, combine all ingredients. Makes about 1/2 cup.