- In a medium bowl, mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl.
- Add enough olive oil to moisten the salsa; season with salt and pepper.
- Refrigerate until chilled and flavors have combined, 1 to 2 hours.
Serves 12.
Approximate nutrient analysis per serving (not including salt to taste):
40 calories, 1.5 g fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g sugar, 1 g protein