Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Cauliflower Mascarpone Gratin

User rating: 5 out of 5 stars (1) Reviews

Ingredients:

Cauliflower Mascarpone Gratin

  • 1 tablespoon softened butter
  • 1 head cauliflower, separated into florets
  • 1 container (8 ounces) Mascarpone cheese
  • 3/4 cup half-and-half
  • 1/2 cup grated Pecorino cheese, divided
  • 1/2 cup grated Gruyere cheese, divided
  • 1/4 cup chopped fresh sage
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Freshly ground black pepper to taste

Directions:

  1. Heat oven to 375°F.
  2. Coat a 7 x 11 oval baking dish with butter.
  3. Blanch cauliflower in a pot of boiling water 5 minutes; drain.
  4. Arrange cauliflower in dish.
  5. In a bowl, combine Mascarpone, half-and-half, 1/4 cup Pecorino, 1/4 cup Gruyere, sage garlic, salt, nutmeg, and pepper to taste; mix until smooth then pour over cauliflower.
  6. Sprinkle top with remaining Pecorino and Gruyere.
  7. Bake 30 minutes, or until top is browned and sauce is bubbling.
  8. Rest 10 minutes before serving.

Makes 6 servings.

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.

Wow! Perfect for Thanksgiving - Mahalo!

by ANONYMOUS on 3/12/2016