Chai Blossom
- 2 chai tea bags
- 1 cup boiling water
- 1/2 cup sugar
- 1/2 cup fresh lime juice
- 8-12 ounces club soda
- 4 whole star anise pods
- 4 lemon twists
Chai Blossom
Featured in the Honolulu Star-Advertiser on December 21, 2016.
Ingredients:
Directions:
- Combine tea bags and 1 cup boiling water in a small bowl; cover and let sit 8-10 minutes.
- Add sugar; stir to dissolve.
- Discard tea bags and let cool.
- Stir chai syrup and lime juice in a pitcher to combine.
- Divide among 4 rocks glasses filled with ice and add 2-3 ounces club soda in each.
- Garnish with the anise pods and lemon twists.
Makes 4 servings.
Approximate Nutrient Analysis per serving:
110 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol,20 mg sodium, 29 g carbohydrate, 0 g fiber, 26 g sugar, 0 g protein
