Champorado (Chocolate-Mochi Rice Pudding)
- 1 cup mochi rice
- 1 can (13.5 oz) coconut milk
- Water
- 2 tablespoons ground cocoa
- 1 cup sugar
- Dash of salt
- 1 cup light cream
Champorado (Chocolate-Mochi Rice Pudding)
Demonstrated by: Cora Stevens of Simply Ono.
Filipino Recipes - 1999.
Ingredients:
Directions:
- Wash and drain rice.
- Add water to the coconut milk to make 3 cups.
- In a medium saucepan, combine rice and coconut milk mixture.
- Bring to a boil; lower heat and cook for 10 minutes, stirring frequently to prevent scorching.
- Combine cocoa, sugar, and salt; add to rice mixture.
- Continue cooking until rice is cooked, stirring frequently.
- Just before serving, stir in light cream.
- Serve hot or cold.
Makes 6 servings.
