Chap Chae
- 1/3 lb lean beef
- 1 lb long rice
- 1 small carrot
- 2 bell flower roots (optional)
- 1/2 bunch watercress
- 5 dried mushrooms
- 1 onion
- 4 teaspoons chopped garlic
- 1 tablespoon chopped green onion
- 4 tablespoons soy sauce
- 2 1/2 tablespoons sugar
- 2 1/2 tablespoons sesame oil
- 3/4 teaspoon salt
Garnish:
- fried egg yolk strips
- shelled pine nuts
- sesame seed