Chicken Kelaguen
- 5 cooked chicken thighs (boneless and skinless), meat removed and finely chopped
- 1/2 of a medium yellow onion, finely chopped
- 1/4 cup green onion, finely chopped
- 2 hot Thai chili peppers, minced (you can adjust the heat by adding less or more peppers)
- 3 lemons, juice only
- Salt and black pepper to taste
