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Chicken Kelaguen

Featured in the Honolulu Star-Advertiser on August 1, 2012.

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Ingredients:

Chicken Kelaguen

  • 5 cooked chicken thighs (boneless and skinless), meat removed and finely chopped
  • 1/2 of a medium yellow onion, finely chopped
  • 1/4 cup green onion, finely chopped
  • 2 hot Thai chili peppers, minced (you can adjust the heat by adding less or more peppers)
  • 3 lemons, juice only
  • Salt and black pepper to taste

Directions:

  1. Mix all ingredients in a bowl thoroughly.
  2. Serve in tortillas, lettuce cups, or with rice.

Makes 6 servings.

Approximate Nutrient Analysis per serving (not including salt to taste nor tortillas or rice):
110 calories, 5 g fat, 1.5 g saturated fat, 40 mg cholesterol, 50 mg sodium, 5 g carbohydrate, 0 g fiber, 2 g sugar, 12 g protein

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